1st Edition

Cassava in Food, Feed and Industry




ISBN 9781315891330
Published December 18, 2017 by CRC Press
219 Pages

USD $215.00

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Book Description

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

Table of Contents

1. Cassava Origin, Distribution, and Cultivation 2. Cassava Nutrition and Toxicity 3. Cassava Spoilage and Preservation

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